With busy schedules, convenience is key for many customers. Drive-thru businesses offer a fast and easy way for people to get the goods and services they need without leaving their cars. Here are 10 excellent drive-thru business ideas to consider if you're an entrepreneur looking to cater to this growing market:Hand Car Wash: A budget-friendly business idea with a loyal customer base. Hand car washes offer a more thorough clean than automated washes and can be a great way to get started.EV Charging Stations: The market for electric vehicles (EVs) is expected to grow significantly in the next few years....

DRIVETHRUCITYThe QSR drive-thru has undergone a radical transformation in the past 30 years, evolving from a simple lane for quick carhop service to a complex ecosystem that's become the lifeblood of many fast-food chains. Here's a glimpse into how the QSR drive-thru has reshaped the business model:1. Technological Revolution:Order taking: Gone are the days of crackly speakers and muffled orders. Today, digital touchscreens, mobile apps, and voice recognition systems streamline the ordering process, reducing errors and wait times.Payment: Contactless payment options like tap-to-pay and QR codes have made transactions faster and more hygienic.Kitchen operations: Drive-thru-specific kitchens with dedicated cooking lines...

 DRIVETHRUCITY - The aroma of sizzling fries and juicy burgers used to lure diners inside, where cozy booths and friendly servers awaited. But the winds of change are blowing through the fast-food landscape, and the drive-thru, once a mere convenience, is morphing into the main event. Meet the rise of drive-thru-only restaurants, a trend fueled by a potent cocktail of customer preferences, technological advancements, and economic realities.Even before the pandemic cast its shadow, a shift was brewing. Customers, increasingly pressed for time and craving convenience, were gravitating towards the speedy sanctuary of the drive-thru. Rising labor costs, coupled with expensive...

Within the past year, the top quick-service chains experienced a mix of challenges and opportunities as they navigated the ever-changing landscape of foodservice.   QSR - August 01,2023 These brands, known for fast and convenient dining experiences, had to adapt to shifting consumer preferences, technological advancements, and global events that impacted operations. One thing is for certain automation is coming sooner rather than later. A host of companies are tinkering with robotics in the back of house, on the phone, and at the drive-thru. Not for the sake of replacing human bodies, but for the benefit of relieving an already...

Your Neighborhood Coffee Shop Awaits: Budget Breakdown for Your Dream Cafe Coffee, the universal elixir of life, is flowing through the veins of bustling cities and sleepy towns alike. And with the recent surge in appreciation for handcrafted coffee artistry, local coffee shops are brewing up more than just lattes – they're brewing up communities. Thinking of joining the ranks of these caffeinated entrepreneurs? You're in for an invigorating ride! But before you dive headfirst into latte art, let's crunch the numbers and map out your coffee shop journey. DRIVETHRUCITY Startup Costs: Beans, Bucks, and Beyond Remember, location is everything! Rent...

10 Things You Should Never Do At The Drive-Thru The introduction of drive-thru windows changed the way we dine forever. From McDonald's to Taco Bell, nearly every fast food chain has a drive-thru where you can conveniently order a Big Mac or Crunchwrap without leaving your car. But don't get too cozy. Just like dining at a restaurant, there is still etiquette you should adhere to when in line for a Frappuccino. DRIVETHRUCITYWe scoured Reddit, from SubReddits for all fast food employees to ones dedicated specifically to McDonald's and Starbucks, for what not to do at the drive-thru. And we ended...

The COVID-19 pandemic has created a shift in the restaurant industry, and drive-thru service has become an essential revenue stream for many businesses. If you own a food truck, here are some tips for optimizing your drive-thru service and increasing sales: DRIVETHRUCITY1. Use safety protocolsThe safety of your customers and employees is a top priority. Here are some safety protocols you can implement at your drive-thru window:Install cashier shields. This creates a physical barrier between your employees and customers, protecting both parties from the spread of germs.Use contactless handoff methods. When passing food and drinks to customers, place them on a...

Coffee shops are profitable businesses. Instead of starting a large coffee shop, consider starting a small drive-thru coffee stand. Drive-thru coffee stands are common retail concepts that consist of a small structure with one or two service windows, unlike common cafés with tables and chairs. Drive-thru coffee stands vary in design and size, but they all serve the same purpose: to offer convenient coffee to drivers. Customers can either drive up or walk to the stand and get their daily cup of Joe. DRIVETHRUCITY Not all drive-thru coffee stands are successful, though. One of the main reasons is a lack of...

¿Estás pensando en abrir una cafetería? Aquí hay una lista de verificación y el costo promedio para iniciar una cafetería. GINELLE TESTA ¿Qué necesita para iniciar un negocio de cafetería? (Lista de verificación) DRIVETHRUCITY En Estados Unidos se sirve un promedio de 400 millones de tazas de café cada día y el 79% de los bebedores de café admiten tomar al menos una taza cada día. Eso suma mucho encanto. El café ha sido durante mucho tiempo un elemento básico de la vida estadounidense y la tendencia no muestra signos de desaceleración en el corto plazo. Es por eso que...

¿Quiere iniciar un negocio de autoservicio pero desea centrarse en un nicho y ser único? En caso afirmativo, estas son algunas de las mejores ideas y oportunidades comerciales relacionadas para 2023. Un drive-thru, o drive-thru, es un tipo de servicio brindado por una empresa que permite a los clientes comprar productos sin salir de sus automóviles. El formato comercial de autoservicio fue iniciado por primera vez en los Estados Unidos en la década de 1930 por Jordan Martin. Debido a su rápida aceptación, el concepto no perdió tiempo en difundirse a otros países. CONDUCCIÓN Los negocios de autoservicio tienen que...

Los drive-thrus han sido un elemento básico de los restaurantes de servicio rápido durante décadas. De hecho, el primer restaurante de autoservicio se construyó en 1947 en la Ruta 66, aunque varias otras marcas de restaurantes también reclaman el título. Aunque la experiencia de autoservicio ciertamente ha evolucionado desde entonces, los objetivos fundamentales siguen siendo los mismos: aumentar la velocidad del servicio y brindar una experiencia conveniente a sus invitados. CONDUCCIÓN En los últimos años, hemos visto un aumento del tráfico de autoservicio entre un 10% y un 20% para muchos restaurantes QSR de gran volumen. A medida que los...

Beneficios y desafíos de una cafetería Drive Thru CONDUCCIÓN A medida que las comidas móviles siguen aumentando, una cafetería con servicio de autoservicio podría ser el siguiente paso en su viaje. La pandemia llevó a los clientes a reconsiderar la experiencia de cenar en el restaurante. Desde saneamiento hasta flexibilidad y simple conveniencia, participar en un modelo de comida para llevar tenía sentido. Ahora, muchos bebedores de café han adoptado el hábito del autoservicio y parece que llegó para quedarse. Afortunadamente para los propietarios de cafeterías, un servicio de autoservicio los protege de los efectos de la pandemia y se...