The COVID-19 pandemic has created a shift in the restaurant industry, and drive-thru service has become an essential revenue stream for many businesses. If you own a food truck, here are some tips for optimizing your drive-thru service and increasing sales: DRIVETHRUCITY1. Use safety protocolsThe safety of your customers and employees is a top priority. Here are some safety protocols you can implement at your drive-thru window:Install cashier shields. This creates a physical barrier between your employees and customers, protecting both parties from the spread of germs.Use contactless handoff methods. When passing food and drinks to customers, place them on a...

Coffee shops are profitable businesses. Instead of starting a large coffee shop, consider starting a small drive-thru coffee stand. Drive-thru coffee stands are common retail concepts that consist of a small structure with one or two service windows, unlike common cafés with tables and chairs. Drive-thru coffee stands vary in design and size, but they all serve the same purpose: to offer convenient coffee to drivers. Customers can either drive up or walk to the stand and get their daily cup of Joe. DRIVETHRUCITY Not all drive-thru coffee stands are successful, though. One of the main reasons is a lack of...