The ever-more prolific fast food drive-through reflects the fact that we’re not socializing as much anymore. When we are, we don’t want to do it in a Taco Bell. By Ali Francis That's all, 2022. From the good (most popular recipes!) to the bad (least favorite food trends!), we're spending December looking back. DRIVETHRUCITY The mood at Taco Bell’s futuristic new drive-through concept: industrial bleak. The monster Taco Bell Defy restaurant, which opened in Brooklyn Park, Minnesota, this past summer, looms across four lanes like a highway toll checkpoint. An enormous digital menu board advertises neon Crunchwraps and Mexican Pizzas....